Great Friends... Great Food.
Spices & Seasonings, Condiments Sauces & Spreads (4)
TACO POCKETS
Ingredients
1/2 lb. (.227 kg) ground beef
½ cup salsa (if you like it hot use our Peach & Mango Habanero Salsa)
2 tsp Oh! So Garlic
1 Tbsp. Oh! So Onion
1 Tbsp. Mango Chili Lime Seasoning
1 can Pillsbury Crescent Rolls (8 count)
½ cup grated Mexican cheese
Toppings - chives, sour cream, and pico de gallo
Instructions
Heat oven to 375°F. In skillet, cook beef with seasonings until no longer pink; drain. Stir in salsa. Separate dough into 4 rectangles on ungreased cookie sheet. Firmly press perforations to seal. Spoon about 1/3 cup beef mixture on centre of each rectangle. Sprinkle with 2 tablespoons cheese. Fold short sides of dough up over filling, meeting in centre; pinch edges to seal, leaving centre open.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
